We kindly invite you in our restaurant:
let your self be pampered by a friendly service, we are here to meet your every need.
We propose local products as much as possible.
Our kitchen staff, by using only first-quality aliments, will propose you traditional food such as: venison chops with "polenta", barley soup and "Casonziei".
Once a week, we offer the complete typical mountain dinner (that must end, of course, with the cumin "grappa").
We pay particular attention to the preparation of dishes for people with celiac disease or with other food intolerances (which we ask you to indicate already at the time of booking).
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